CLAMS IN THE UK: A FLAVOR OF THE SEA

For many centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in classic British recipes such as soups and stews.Do you want to discover more about how British chefs are artistically incorporating c

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From medieval times to today day, clams have actually been a valued ingredient in conventional meals like soups and stews.Today, British chefs are putting their own twist on mollusk